Platform

Everything the business needs. Nothing it doesn't.

Build your brand, win and manage customers, deliver the service, get paid, run the operation, and grow — one platform for the whole journey.

SRVE home dashboard overview

Storefront

Your storefront does the selling before you say a word

Clients decide in seconds whether you look like a pro. Give them a page with your brand, your menus, and your best work — built to turn a glance into an inquiry.

A cook in a denim apron slicing a head of roasted yellow cauliflower on a wooden board
A bookable Flavors of the Silk Road listing rated 5.0 from 99 reviews, over a photo of dumplings with chilli sauce

Your own website

A professional storefront with your name, your look, and your services front and center. No web developer, no template wrestling. Publish in an afternoon and update it from your phone.

Service listings & menus

Show menus, dietary details, packages, and pricing the way you actually sell them — so clients see availability and starting prices before they ever message you.

Photos & reviews

Show the work and collect reviews that compound into credibility. Every completed booking can prompt a review automatically.

Custom links

One link for your bio, cards, and QR codes — everything routes to your storefront. Update it once and it's live everywhere.

Bookings & payments

From inquiry to paid — one clean path

Quote, contract, deposit, and final payment all happen in one thread — with the terms that protect your calendar built in from the start.

Sugared blackberries and blueberries being tipped from a glass bowl into a cast-iron skillet on a kitchen table
A booking's pricing panel — a $250 deposit and $1,850 remaining balance both marked paid, totalling $2,000.00

Quotes & contracts

Send quotes that convert and contracts that protect your calendar. Terms, deposits, and cancellation windows are baked into every quote.

Deposits

Secure the date with a deposit — the date isn't held until it clears. Fewer flaky bookings, and no chasing money after the fact.

Invoices & payments

Final payments without awkward reminders. Cards, transfers, receipts — balances collected on schedule, every payment receipted.

Completion & records

Every booking closes with clean records for reviews, rebooking, and taxes — archived with its full history the moment service wraps.

Procurement

From confirmed order to stocked kitchen

Turn a confirmed menu into an exact shopping list — quantities, substitutions, and spend all tied back to the order that needed them.

An overhead spread on a wooden table: a pot of mussels with toasted bread, roast potatoes over greens, mushroom stroganoff on mash, a green salad, and sliced rack of lamb with pomegranate
A menu's Starter course in SRVE — four dishes with their fish and dairy allergen tags, each showing the substitutions available

Order-specific lists

Ingredients and supplies with quantities tied to menus, packages, and guest counts. Scale from 6 covers to 60 and the quantities scale with it.

Substitutions handled

When an ingredient is out, swap it in a tap and the cost and quantities update against the order — no reconciling from memory.

Instacart handoff

Send the list to Instacart or another supported platform when you choose — or print it and shop it yourself. The choice stays yours every time.

Spend connected back

Delivery status, receipts, and actual spend land on the order that caused them — so you can see the true food cost of every event without a spreadsheet.

Calendar & operations

Your whole operation, on one calendar

Availability, event details, staffing, and the drive between jobs — everything the day needs, visible to everyone who's working it.

A whole roasted fish on grits with salsa verde, charred asparagus, and radish sprouts, plated on a wide white dish
A day's calendar rows — four confirmed meal-prep jobs for Ishan Singh at 11:00 AM, each with the delivery address

Availability rules

Working hours, travel radius, and buffer time — set it once and the calendar enforces it. No double bookings, no jobs three hours away with no travel time.

Event details

Timelines, requirements, and client notes attached to every date, so everyone on the job sees the same brief instead of a scattered text thread.

Staff assignments & tasks

Who's working, what's prepped, what's outstanding — assigned to the right people and visible to the team before it becomes a problem on site.

Mileage & expenses

Log the drive and the shop run where the work happens, already sorted for reimbursement and taxes at the end of the month.

Audience & CRM

Every lead remembered. Every client known.

Capture every lead with the details that matter, remember every client, and follow up at the right moment — so your calendar stays full.

Four plated courses on a dark blue cloth: a cream-piped cake, sliced steak with chimichurri over wild rice, charred romaine with seeds and petals, and a crudo with jalapeño
A customer info panel in SRVE showing a client's name, email, phone number, and billing address

Lead capture

Inquiries from your storefront land in one inbox — not your DMs — with the date, guest count, budget, and dietary notes already attached.

Customer profiles

Dietary preferences, event history, addresses, and notes in one place. Next time a client reaches out, you already know what they ordered last time.

Follow-ups

Timely nudges that turn inquiries into bookings and clients into regulars — without you living in your inbox.

Conversion tracking

Know which services and channels actually fill your calendar, so you spend your time on the work that pays off.

One platform. The whole business.

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