Pop-ups
Sell the seats, then cook the night.
Ticketed dinners, supper clubs, residencies, and collab nights. Cap the seats, take payment up front, and cook to a guest count you already know.
What a pop-up program can include
Your own event, your own guest list, your own margin — with the ticketing handled.
Ticketed seatings
Sell covers directly from your storefront with prices and seating times you control.
Seat limits & waitlists
Cap each seating and let demand roll into a waitlist instead of a lost guest.
Prepaid guests
Payment at booking means no-shows cost you a seat, not a night of food cost.
Venue partnerships
Track the host restaurant, bar, or space and the terms you agreed to.
Collab billing
Split the night with a guest chef or partner and keep the numbers straight.
Production planning
Covers sold roll straight into prep quantities and the shopping list for the event.
How it runs on SRVE
Set up
- Event listing with date and seatings
- Ticket tiers and seat caps
- Venue and partner terms
- Menu published for the night
Book
- Guests buy seats from your storefront
- Payment and confirmations automatic
- Waitlist fills cancellations
- Dietary notes collected at checkout
Deliver
- Prep quantities from covers sold
- Run sheet and timeline for the crew
- Actual food cost per cover
- Guests captured for the next one
The same platform underneath.
Whatever you sell, the business runs the same way — and every capability is on one page.
A storefront that shows pop-ups with real menus, photos, pricing, and reviews
Quotes, contracts, deposits, and invoices on one clean path from inquiry to paid
A calendar that enforces your hours, travel radius, and buffer time before a booking lands
Shopping lists, receipts, mileage, and expenses tied back to the order that caused them
Add another revenue stream
Most operators sell more than one thing. Each service gets its own packages and pricing — under one storefront and one calendar.
Your night. Your guest list. Your margin.
Ticketing and production in the same place.