Food Truck & Cart Services
Mobile service, booked and routed.
Trucks, carts, and mobile bars. Take event bookings, plan the route, keep permits and insurance where you can find them, and know what each stop actually earned.
What a mobile service operation can include
A moving kitchen has its own logistics — locations, permits, staffing, and a service window that can’t slip.
Private event bookings
Weddings, corporate lots, and block parties booked with a minimum and a service window.
Route & location scheduling
Plan recurring stops and one-off locations on the same calendar as your events.
Service windows
Set arrival, service, and breakdown times so clients know exactly what they’re buying.
Permits & insurance records
Keep certificates and permits attached to the business, ready when a venue asks.
Crew scheduling
Assign who’s driving, who’s on the window, and who’s prepping before the truck rolls.
Per-service cost tracking
Fuel, mileage, supplies, and food cost tied to the stop that generated them.
How it runs on SRVE
Set up
- Service packages and minimums
- Locations, routes, and recurring stops
- Permits, insurance, and equipment
- Crew roles and rates
Book
- Event inquiries with location and window
- Contract, deposit, and final balance
- Calendar blocks with travel time
- Client notes and requirements
Deliver
- Supply list per service
- Crew assignments and run times
- Mileage and fuel logged on site
- Revenue and cost per stop
The same platform underneath.
Whatever you sell, the business runs the same way — and every capability is on one page.
A storefront that shows food truck and cart services with real menus, photos, pricing, and reviews
Quotes, contracts, deposits, and invoices on one clean path from inquiry to paid
A calendar that enforces your hours, travel radius, and buffer time before a booking lands
Shopping lists, receipts, mileage, and expenses tied back to the order that caused them
Add another revenue stream
Most operators sell more than one thing. Each service gets its own packages and pricing — under one storefront and one calendar.